Real ingredients. No shortcuts.
Good pizza is mostly about what you leave out. We keep it simple and we keep it fresh — here’s exactly what’s on your pie.
48-hour dough
Flour, water, salt, a touch of our sourdough starter — cold-fermented two full days for a light, blistered, digestible crust.
San Marzano tomatoes
Grown in volcanic soil, crushed the day we use them, seasoned with nothing but a little sea salt and basil.
Fresh whole-milk mozzarella
Pulled fresh, never pre-shredded (no cellulose, no anti-caking fillers). It melts into pools, not rubber.
Extra-virgin olive oil
A cold-pressed finishing drizzle on every pie — the little thing that makes a big difference.
Local toppings
Texas-raised sausage and pepperoni, produce from the farmers’ market when it’s in season. Picked, not shipped.
Gluten-free & vegan, done right
A real 12" GF crust and house-made vegan cheese — so everyone at the table gets a great slice.